Utiliza este identificador para citar o vincular este elemento: http://hdl.handle.net/10553/16731
Títulos: Safety assessment of plant food supplements (PFS)
Autores/as: van den Berg, Suzanne
Serra-Majem, Lluis 
Coppens, Patrick
Rietjens,Ivonne
Clasificación UNESCO: 3206 Ciencias de la nutrición
Fecha de publicación: 2011
Resumen: Botanicals and botanical preparations, including plant food supplements (PFS), are widely used in Western diets. The growing use of PFS is accompanied by an increasing concern because the safety of these PFS is not generally assessed before they enter the market. Regulatory bodies have become more aware of this and are increasing their efforts to ensure the safety of PFS. The present review describes an overview of the general framework for the safety assessment of PFS, focusing on the different approaches currently in use to assess the safety of botanicals and/or botanical compounds, including their history of safe use, the tiered approach proposed by the European Food Safety Authority (EFSA), the Threshold of Toxicological Concern (TTC) and the...
Botanicals and botanical preparations, including plant food supplements (PFS), are widely used in Western diets. The growing use of PFS is accompanied by an increasing concern because the safety of these PFS is not generally assessed before they enter the market. Regulatory bodies have become more aware of this and are increasing their efforts to ensure the safety of PFS. The present review describes an overview of the general framework for the safety assessment of PFS, focusing on the different approaches currently in use to assess the safety of botanicals and/or botanical compounds, including their history of safe use, the tiered approach proposed by the European Food Safety Authority (EFSA), the Threshold of Toxicological Concern (TTC) and the...
URI: http://hdl.handle.net/10553/16731
DOI: 10.1039/c1fo10067j
Derechos: by-nc-nd
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